About Semarang – Bolu steamed black sticky rice cheese is now one of the variants of steamed cakes that are loved by many people because of its legit taste, soft texture, and a distinctive aroma of tempting black sticky rice.
The combination of black sticky rice and grated cheese provides a perfect savory sensation, suitable served as a family snack or dish during special events.
Not only delicious, how to make black sticky rice strokes cheese is also quite easy and practical, even for beginners. The ingredients are also easy to find in the market or cake ingredients, such as black sticky rice, eggs, sugar, coconut milk, and of course grated cheese.
The steaming process makes this cake more moist than roasted sponge, suitable for those of you who want to try variations of cakes without oven.
In the manufacturing process, important tips so that the steamed strokes of black sticky rice cheese expand perfectly and soft is to shake eggs and sugar until they fluffy pale white and use large fire when steaming to produce enough hot steam.
Covering the lid of the steamer with a clean cloth can also prevent water from dripping into the dough. Intrigued by the full recipe?
Steamed Bolu Materials Black Best Rice Cheese:
– 200 grams of black sticky rice flour
– 3 eggs
– 150 grams of sugar
– 200 ml of thick coconut milk
– 100 ml of vegetable oil
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla
– 100 grams of grated cheese (for dough and topping)
How to make a steamed stroke black rice cheese:
1. Prepare steaming, heat it first with a large heat. Alasi Cover the steamer with a clean cloth so that the steam does not drip into the dough.
2. In a large container, beat eggs and sugar using a mixer at high speed until fluffy and pale white.
3. Add coconut milk and vegetable oil slowly while stirring evenly using a spatula.
4. Add black sticky rice flour, baking powder, and vanilla into the dough. Stir back until there is no lumpy dough.
5. Add half of the grated cheese to the dough and stir well.
6. Pour the mixture into a baking sheet that has been smeared with a little oil or baking paper covered.
7. Steam for 25-30 minutes until cooked (do a stick test). After the first 10 minutes, sprinkle the remaining cheese on it then continue steaming.
8. Once cooked, remove from heat and let it cool slightly before being cut and served.
Additional tips for more perfect results:
For the results of a softer steamed sponge and not pillowed, make sure the dough is not overmix and the steam is really hot when the dough is inserted. If you like other flavor variants, you can add almonds, meses, or melted chocolate beans on top of the cheese. This steamed sponge can also be stored in a closed container at room temperature for up to two days, or longer if stored in the refrigerator.
With a soft texture and a delicious taste, Bolu steamed black sticky rice cheese is very suitable as a special dish for family or souvenirs typical of home.
Try the recipe today and feel the sensation of legit and savory in every bite. ***
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